The Author

Tyler Mirt -
Wine Manager / Sommelier

Along with a passion for food and wine, Tyler brings 12 years experience in the restaurant & bar industry to Parkhills. Tyler started out in Scottsdale, AZ where he honed his skills as a Sous Chef, Bar Manager and Mixologist. Since moving to Tulsa he has overseen numerous beverage programs including the grand openings of Cherokee (Hard Rock) and Osage casinos; acted as the bar & wine trainer for Fleming’s Prime Steakhouse & Wine bar and most recently served as GM of LXI which garnered numerous accolades for wine pairings, service and cocktails. As a Certified Sommelier and Certified Specialist of Wine, Tyler is devoted to education.  He has taught wine courses throughout Tulsa and now hosts monthly wine, spirits & beer education classes at Parkhills and Vintage 1740.  “Wine and food aren’t just hobbies, they’re a lifestyle” says Mr. Mirt; and he is happy to share that passion and lifestyle with all our guests.

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