The old fashioned rule of red wine with red meat and white wine with white meat is so restrictive and there is really no reason to follow it. The whole idea of pairing wine with food is for the two to compliment one another. Want to drink your bottle of Caymus with a grilled burger, go for it! How about a bottle of Fish Eye Chard with Pad Thai? Why not? Great wine always compliments great food so don’t be afraid to throw all the guidelines out the window and experiment with what wine and food you think pair well together. As always, you will never go wrong by drinking the wine you love, because if you love it, it’s more than likely that your guests will love it as well.